Vegetable Seek Kebab

Name: Vegetable Seek Kebab
Yield: serves 5 servin
Cuisine: Indian
Ingredients: 2 Bowls Boiled Potatoes; 1 Bowl ChanaDal; 3/4 Bowl Grinded Soya Chunks; 1 Bowl Carrot (Grated); 1/3 Bowl French Beans (Finely Chopped); 3/4 Bowl Onion (Finely Chopped); 1/2 Bowl Capsicum (Finely Chopped); 1 Tbsp Dhanajeera Powder; 2 Tbsp Garam Masala; 1 Tbsp Green Chillie Paste; 1 Tbsp Garlic Paste; 1 Tbsp Ginger Paste; 2 Tbsp Amchur Powder or Lemon Juice; 2 Tbsp Ghee; Salt as per taste; for roasting; Oil or Butter as per choice

Shruti Patwari @CrazyCooking

#Week3of5

Shruti Patwari @CrazyCooking

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Ingredients

serves 5 servin

2 BowlsBoiled Potatoes
1 BowlChanaDal
3/4 BowlGrinded Soya Chunks
1 BowlCarrot (Grated)
1/3 BowlFrench Beans (Finely Chopped)
3/4 BowlOnion (Finely Chopped)
1/2 BowlCapsicum (Finely Chopped)
1 TbspDhanajeera Powder
2 TbspGaram Masala
1 TbspGreen Chillie Paste
1 TbspGarlic Paste
1 TbspGinger Paste
2 TbspAmchur Powder or Lemon Juice
2 TbspGhee
Salt as per taste
for roasting
Oil or Butter as per choice

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Steps

1
2

Take ghee in a pan add vegetables to it and cook till they are 70% done.
3

Add all dry masalas to it and mix well. Remove from flame and let it cool for some time. Soak chanaDal for 1 hour. Boil soaked Chanadal and grind it to a coarse paste.
4

Take Boiled Potatoes in a container. Add ChanaDal paste and sauted vegetables to it and mix well.
5

Shape the kebabs and roll them in soya chunks Powder.
6

Roast on medium flame with butter or ghee. Flip and roast on all sides till crispy.
7

Enjoy yummy kebabs with green chutney or tomato ketchup.