ICE-CREAM FALOODA BOWL

Name: ICE-CREAM FALOODA BOWL
Total time: 900 s
Yield: 4-6 servings
Cuisine: Pakistani
Ingredients: 2 cups milk; 1 cup sugar; 2 any flavored jellies; 8-9 crushed almonds; 3-4 tbs tulkh malanga soaked in water; Roohafza/jam e shirin as required; Ice-cream as required

Nafisacious @cook_23594292

Hong Kong

This tastes ah-mazing and can be made in no less than 15 minutes especially when you have the jellies prepared beforehand! Try it out and enjoy it chilled. Add Falooda Sev as well they taste yummy too ♥️
#weearetogether
#cookwithamna

Nafisacious @cook_23594292

Saved

Ingredients

10-15 minutes

4-6 servings

2 cupsmilk
1 cupsugar
2any flavored jellies
8-9crushed almonds
3-4 tbstulkh malanga soaked in water
Roohafza/jam e shirin as required
Ice-cream as required

Saved

Steps

10-15 minutes

1

BOIL 2 CUPS OF MILK. TO THAT, ADD A CUP SUGAR OR AS PER TASTE. COOK ON LOW FLAME UNTIL IT THICKENS. ADD ILAACHI POWDER FOR AN ENHANCED FLAVOR (CARDAMOM POWDER) I DID NOT ADD BECAUSE IT WAS NOT AVAILABLE.
2

ADD 8-9 CRUSHED ALMONDS.AND ALLOW THE MILK TO COOL DOWN. THEN POUR THE MILK INTO A CONTAINER TYPE BOX AND PUT IN THE FRIDGE UNTIL IT'S CHILLED.
3

TAKE 3-4 TBS OF SOAKED CHIA SEEDS ALSO CALLED AS TULKH MALANGA AND 2 DIFFERENT COLORED JELLIES. I USED GREEN (LIME) AND YELLOW (MANGO) USE WHATEVER IS AVAILABLE. CUT THE JELLIES INTO CUBES AND ADD INTO THE BOWL WITH A TBS OF CHIA SEEDS.
4

POUR 2-3 TBS OF THE PREPARED ALMOND MILK ON TOP OF THE JELLIES AND THE CHIA SEEDS THEN ADD 2 SCOOPS OF YOUR FAVIORTE ICE-CREAM. TOP IT WITH ROOH AFZA OR JAM E SHIRIN SYRUP.
AND ENJOY IT RIGHT AWAY BEFORE THE ICE-CREAM MELTS ! 😍