Doughnuts

Name: Doughnuts
Total time: 10800 s
Yield: 15-16 servings
Cuisine: Pakistani
Ingredients: 2 cups flour(sifted); 3 tbsp Caster sugar; 3 tbsp powdered milk(optional); 1 egg(room temperature); 3 tbsp butter softened; 2 tsp instant yeast(make sure that it is not expired); 2 pinches salt; 1/4 cup lukewarm milk; 1/4 cup lukewarm water; 1 cup icing sugar; 3 tbsp cocoa powder; 3 tbsp milk; Half tsp vanilla essence

Laraib @cook_23067825

#wearetogether

Laraib @cook_23067825

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Ingredients

2 to 3 hours

15-16 servings

Dough
2 cupsflour(sifted)
3 tbspCaster sugar
3 tbsppowdered milk(optional)
1egg(room temperature)
3 tbspbutter softened
2 tspinstant yeast(make sure that it is not expired)
2 pinchessalt
1/4 cuplukewarm milk
1/4 cuplukewarm water
Chocolate glaze
1 cupicing sugar
3 tbspcocoa powder
3 tbspmilk
Halftsp vanilla essence

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Steps

2 to 3 hours

1

Add milk and water in a cup and mix.
2

Salt, butter, egg and instant yeast and mix it properly.
3

Then slowly add the mixture of milk and water.
4

Make a dough. The texture of a dough should be sticky and soft
5

Now Sprinkle flour on your kitchen counter.
6

Knead and stretch the dough for 3 to 4 minutes
7

Remember the texture of the donuts always depends on the
8

Or until it rise
9

After 15 minutes take a pain and pour oil in it for frying
10

Keep it on low flame
11

For checking temperature if it rise then fry the donuts on low
12

Flame until golden brown.
13

Take a bowl and mix icing sugar, cocoa powder, milk and vanilla essence in it and mix
14

If u feel that the mixture is thick then add 1 tbsp milk and mix
15

If u feel that the mixture is thin then add 1 tbsp icing sugar and mix
16

The coat one side of the donuts
17

Add sprinkles and serve😊😊