Heat the kadai, add moong dal and fry them. Once it cools, pour on mixer jar and powder it.

Add ghee and dry fruits, fry and keep on the plate, keep aside.

Add grated beetroot and fry it's goes to raw smell. Add natural sugar and mix well. Sugar was melted add moong dal powder and mix well.

Finally add cardamom powder, fried dry fruits and mix, turn off the flame and make shapes.