Bhel

Name: Bhel
Yield: 3-4 persons
Cuisine: Indian
Ingredients: 250 grams masala murmure; 1 cup sev; 1 cup savoury bundi; 1/2 cup fried masala chana dal; 2 crushed khakhra; 1 Finely chopped onion; 2-3 Finely chopped tomatoes; 1 Finely chopped cucumber; 1 Grated beetroot; As required Grated carrot; Handful Chopped coriander leaves; 1 cup Boiled potatoes cut into cubes; As required Coriander mint chutney; As per taste Date tamarind chutney; As per taste Garlic chutney

Purvi Modi @PurviModi_1105

Ahmedabad

#week3of5

Purvi Modi @PurviModi_1105

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Ingredients

3-4 persons

250 gramsmasala murmure
1 cupsev
1 cupsavoury bundi
1/2 cupfried masala chana dal
2crushed khakhra
1Finely chopped onion
2-3Finely chopped tomatoes
1Finely chopped cucumber
1 Grated beetroot
As required Grated carrot
HandfulChopped coriander leaves
1 cupBoiled potatoes cut into cubes
As required Coriander mint chutney
As per taste Date tamarind chutney
As per taste Garlic chutney

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Steps

1

For masala murmure, in a pan heat 3 tablespoon oil. Add 1 teaspoon mustard seeds. When crackles add asafoetida. Add murmure then add salt, turmeric powder and red chilli powder. Roast till turns crisp.
2

In a mixing bowl take masala murmure. Add Sev, savoury bundi, chana dal and khakhra. Mix well.
3

Keep all veggies and chutneys ready. At the time of serving take prepared murmure mixture in a plate. Add all vegas and chutneys according to your taste and choice.
4

Combine well. Garnish with sev and chopped coriander leaves. Yummy bhel is ready.