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Chinese stir-fried chicken and broccoli stems
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A picture of Chinese stir-fried chicken and broccoli stems.

Chinese stir-fried chicken and broccoli stems

Mottainai
Mottainai @cook_23690068
Germany, Hannover

I'm trying to use leftover food for reducing the food waste! You can use broccoli stems for this recipe!

I'm trying to use leftover food for reducing the food waste! You can use broccoli stems for this recipe!

Read more

Chinese stir-fried chicken and broccoli stems

Mottainai
Mottainai @cook_23690068
Germany, Hannover

I'm trying to use leftover food for reducing the food waste! You can use broccoli stems for this recipe!

I'm trying to use leftover food for reducing the food waste! You can use broccoli stems for this recipe!

Read more
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Ingredients

4 servings
  • 200 gBroccoli stems
  • 200 gchicken
  • 1 piecegarlic and ginger
  • 1 tbssesame oil
  • 1 tspchinese paste
  • 1 tbsoyster sause
  • salt and pepper
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Steps

  1. 1

    We use broccoli stems! Cut the broccoli stems into 5 mm sticks. Cut chicken to a size you can eat.

    A picture of step 1 of Chinese stir-fried chicken and broccoli stems.
    A picture of step 1 of Chinese stir-fried chicken and broccoli stems.
  2. 2

    Put some sesame oil, garlic, and ginger into the pan. Warm it until the flavor comes. Add the chicken and stir it until cooked.

    A picture of step 2 of Chinese stir-fried chicken and broccoli stems.
  3. 3

    Add the broccoli stems and stir until it gets soft. Add rest of the seasonings.

    A picture of step 3 of Chinese stir-fried chicken and broccoli stems.
  4. 4

    Serve the dish!

    A picture of step 4 of Chinese stir-fried chicken and broccoli stems.
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Copied!

Mottainai
Mottainai @cook_23690068
on June 07, 2020 17:17
Germany, Hannover
I'm trying to reduce the food waste☆
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Comments

Yui Miles
Yui Miles @cookingwithyui
June 08, 2020 10:51
I love stir fried chicken 😋
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