Basket chaat

Name: Basket chaat
Cuisine: Indian
Ingredients: For basket; 1 cup aata; 2 spoon oil; 1 spoon ajwain; Water; For filling; Boiled potato, chana, moong; Tomato chopped; Onion chopped; Dhaniya; Spices; Lemon; Curd; Red chutney; Green chutney; Sev; Oil for frying

Minakshi Gopal Dawani @cook_22608608

#goldenapron3
#week3of5
Basket made of whole wheat and filling of sprouts and boiled grains

Minakshi Gopal Dawani @cook_22608608

#goldenapron3
#week3of5
Basket made of whole wheat and filling of sprouts and boiled grains

Saved

Ingredients

For basket
1 cupaata
2 spoonoil
1 spoonajwain
Water
For filling
Boiled potato, chana, moong
Tomato chopped
Onion chopped
Dhaniya
Spices
Lemon
Curd
Red chutney
Green chutney
Sev
Oil for frying

Saved

Steps

1

Need a tight dough using all ingredients for basket. Let it rest for 10min
2

Roll the small chappti out of it. Take a bowl and wrap chalti around it.
3

Repaest the same with whole aata and prepare the baskets.
4

Then deep fry them on low flame until golden and crisp.
5

For stuffing take a bowl. Add all the boiled ingredients for stuffing. Lemon,dhaniya
6

Add spices salt,pepper, chat masala, chutney and mix
7

Stuff this to baskets. Top it with curd, red and green chutney and sev and twig of coriander.