Baisan ki roti

Name: Baisan ki roti
Yield: 2-4 servings
Cuisine: Pakistani
Ingredients: 250 gm Baisun; 125 gm Atta(flour); 3-4 Tbsp Oil; 1 Tbsp Salt; 1 Tbsp Lal Mirch powder; 1 tsp Zeera(crush); 1 Piyaz chop finely; 2-3 Harimirchain(chop); 1/2 bunch Haradhania chop; Water as required(dough gondhny ky lye); Ghee/Oil as required(roti py lagany ky lye)

Afshan Shahnawaz @afshan66

#WEARETOGETHER
Garmi ho ya sardi baisan ki roti hr season main maza deti hy.

Afshan Shahnawaz @afshan66

#WEARETOGETHER
Garmi ho ya sardi baisan ki roti hr season main maza deti hy.

Saved

Ingredients

2-4 servings

250 gmBaisun
125 gmAtta(flour)
3-4 TbspOil
1 TbspSalt
1 TbspLal Mirch powder
1 tspZeera(crush)
1Piyaz chop finely
2-3Harimirchain(chop)
1/2 bunchHaradhania chop
Water as required(dough gondhny ky lye)
Ghee/Oil as required(roti py lagany ky lye)

Saved

Steps

1

Atta aur baisun milla kar chann lain. salt,lal mirch,zeera crush milla lain
2

Piyaz,haradhania?harimirchain bareek chop krlain.baisan main milla dain.
3

Oil milla lain & pani ky sath atta gondh lain.
4

Baisan ka atta gondh kar thori dair ky lye cover kar ky rakh dain.phir pairy bana lain.
5

Roti bail lain.ghee/oil taway py garam krain.roti tawy py dalain.
6

Uper sy bhi oil/ghee lagain.achi tarha dono tarf sy saink lain.
7

Mazedar baisan ki roti tayar hy.raity aur chutni,achar ky sath paish krain.