Mixed Dal & Rice

Name: Mixed Dal & Rice
Total time: 1500 s
Yield: 3servings
Cuisine: Indian
Ingredients: 3/4 cup moong dal; 2 tbsp toor dal; 2 tbsp masoor dal; 1 tomato, chopped; 1 onion, chopped; 2 tsp ginger+garlic+ greenchilli paste; 1 pinch asafoetida (hing); 1 tsp cumin seeds; 1 tsp coriender powder; 1/2 tsp Red chili powder; 1/2 tsp turmeric powder; 1/2 tsp garam masala powder; to taste Salt; 2 cup water for dal; 1 cup rice, soaked, rinsed; 2 cup water

DrSwati Verma @drbakebyswati

Mohali

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DrSwati Verma @drbakebyswati

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Ingredients

25 minutes

3servings

3/4 cupmoong dal
2 tbsptoor dal
2 tbspmasoor dal
1tomato, chopped
1onion, chopped
2 tspginger+garlic+ greenchilli paste
1 pinchasafoetida (hing)
1 tspcumin seeds
1 tspcoriender powder
1/2 tspRed chili powder
1/2 tspturmeric powder
1/2 tspgaram masala powder
to tasteSalt
2 cupwater for dal
1 cuprice, soaked, rinsed
2 cupwater

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Steps

25 minutes

1

Firstly, wash and soak mixed dal for 15minutes.
2

Take pressure cooker Add drained dal and water add salt boil for 3 whistles.
3

Now take a pan add oil/ ghee add asafoetida, cumin seeds saute for a second. Add chopped onions saute it till translucent.
4

Now add tomato saute till it gets smooth. Now add green chillies + Garlic + ginger paste saute for a second. Add garam masala, coriander powder, Turmeric Powder, red chili powder.
5

Add this tadka to tha boiled dal stir well.
6

Ready to serve with rice.
7

For rice:-(Rice):-Take a pan Boil water after 5 minutes add Rinsed rice stir well cook on medium flame till cooked completely. Drained excess water. Ready to serve.

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DrSwati Verma @drbakebyswati

on June 09, 2020 11:43

Mohali

_doc_cutefoodie (instagram)Hi... M a dentist by profession....Cooking has always been my passion..FOR me cooking is an Extension of love. *Kitchen is my comfort zone*I am naturally creative with everything.I like being creative when I cook, I was not trained professionally as cook but I enjoy making good and healthy foods for my family.