Take the gur pieces and crush it then grind it in the mixer jar.

Clean n wash the mint leaves thoroughly. Grind the mint leaves in the mixer to a fine paste

Now add the gur in the mint paste n again grind in the mixer jar to make a thick paste adding water(one glass)add the above mentioned spices n again mix well.

Store the concentrated syrup in a clean glass jar n keep it in the refrigerator.