A picture of Potol vapa.

Potol vapa

SOMA ROY @cook_19997601

Potol vapa

SOMA ROY @cook_19997601

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Ingredients

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Steps

1

After peeling blunch Parwal with little salt
2

In a tiffin box add the parwals,mustard- poppy paste,chilli paste,salt,little sugar,little mustard oil
3

Mix them,then add little mustard oil,green chilli,cover with it's lid
4

Add water in a high bottom pan then place tiffin box.makes sure the box sink half in water,steam for 10 mins
5

Your steamed parwal.Bengali Potol vapa ready

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Cooksnaps

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SOMA ROY

SOMA ROY @cook_19997601

on June 09, 2020 17:14

Comments (2)

Priya Arora @tadka_punjabi

June 09, 2020 19:17

Amazing

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