Fluffy Pancakes

Name: Fluffy Pancakes
Total time: 3600 s
Yield: 4 servings
Cuisine: British
Ingredients: 200 g self - raising flour; 2 tsp baking powder; 3 tsp sugar (any works) (alter to taste); 3 eggs; 30 g melted butter; 200 ml milk; Vegetable oil for cooking; Pinch salt; Syrup; Ice cream; Nutella spread; Butter spread

khatolbibi @cook_24201787

London

Fluffy Pancakes

khatolbibi @cook_24201787

Saved

Ingredients

30-60 minutes

4 servings

200 gself - raising flour
2 tspbaking powder
3 tspsugar (any works) (alter to taste)
3eggs
30 gmelted butter
200 mlmilk
Vegetable oil for cooking
Pinchsalt
Toppings
Syrup
Ice cream
Nutella spread
Butter spread

Saved

Steps

30-60 minutes

1

In a mixing bowl, add your dry ingredients. Mix the flour, baking powder, sugar and salt. Mix and leave aside to activate baking powder.
2

In a another bowl or jug, crack the eggs, add melted butter (cooled) and milk and whisk
3

Add the wet ingredients to the dry mix and whisk together until a thick batter is created
4

Get a non stick pan and heat it up. Place a bit of oil and a bit of butter (you can use one or the other or both)
5

Once the butter starts bubbling, get a ladle and pour some batter in the pan. Make sure the pan is on medium low heat and cook for one minute
6

Flip the pancake and cook other side for another minute, or until a nice brown colour
7

Once done, plate your pancakes and top it how you wish.