Dalia pulao

Name: Dalia pulao
Cuisine: Indian
Ingredients: 1/2 cup dalia; 1 cup moong dal; 1/2 cup nutrela; 1 chopped onion; 1 chopped tomato; 1 chopped capsicum or any seasonal veggies; 2 tsp oil; Salt as per taste; 1 tsp red chilli powder; 1/2 tsp Turmeric powder; 1 tsp garam masala; as needed Green coriander leaves to garnish

Sakshi Bhasin @Aromatic

#week4to5
Easy and quick receipe it's a healthy version and my favorite dinner

Sakshi Bhasin @Aromatic

#week4to5
Easy and quick receipe it's a healthy version and my favorite dinner

Saved

Ingredients

1/2 cupdalia
1 cupmoong dal
1/2 cupnutrela
1chopped onion
1chopped tomato
1chopped capsicum or any seasonal veggies
2 tspoil
Salt as per taste
1 tspred chilli powder
1/2 tspTurmeric powder
1 tspgaram masala
as neededGreen coriander leaves to garnish

Saved

Steps

1

Soak moong dal for at least 1hour,then in cooker add oil add chopped onion and cook till it turns pinkish,add all veggies with all dry masalas
2

As masala is cooked add dalia,moongdal,nutrela and mix all
3

Add water in the cooker,water level should be above the mixture add coriander leaves close the lid and give 3 whistle
4

Your Dalia Pulao is ready to serve