Gather all the ingredients, including the Maria cookies shown here.

Squeeze the limes. In a blender, combine the sweetened condensed milk, evaporated milk, and table cream. Blend, then slowly add the lime juice while blending until the mixture thickens. Arrange a layer of cookies in your dish.

Spread a generous amount of the cream mixture over the cookies. Add another layer of cookies, then more cream. Repeat the layers until you use up all the cream. For the final layer, finish with cream, sprinkle a little lime zest on top, and refrigerate for at least 3 hours or overnight.

Remove from the fridge, decorate as you like, and serve. Delicious, easy, and budget-friendly.