Roti/Chapati

Name: Roti/Chapati
Total time: 1800 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 4 cups Wheat Flour; To Taste Salt; Water As required

Uft @uft_1996

Haripur, Pakistan 🇵🇰

Hmaray yahan Roti ke bgair dstarkhwan hmesha adhoora he lagta ha aur isky bgair hm pakistanio ka khana b adhoora hota ha. Roti banana koi rocket science nahi lekin hr koi try krnay sy darta ha kyun ky sb ki roti gol nahi ban skti but practice makes a woman perfect too. So here is a simple recipe of how to make a gol and perfect roti.
8th Week of #WEARETOGETHER challenge (11th-17th June)

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Ingredients

30 mins

6 servings

4 cupsWheat Flour
To TasteSalt
Water As required

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Steps

30 mins

1

Ek baray bowl mein atta yani wheat flour aur salt ko mix karein.
2

Thora thora pani daaltay huay soft dough goond lain.
3

15 mint rest ke liye ooper koi sy kapra dal ke chor dain.
4

Ab dobara thora sa goond ke ksi bartan mein nikal ke fridge mein rakh lain.
5

Jab b roti banani ho,fridge sy nikalen. Apni mrzi ke size ke pairay ya balls bana lain.
6

Tawa garam karein.
7

Kisi flat surface py flour sprinkle karein.Ab rolling pin ki madad sy roti ko bail lain. Ap jitna chahen patla kar skti hain. Dinner plate ke size jitna ya us sy bara bail lain.
8

Ab roti ko taway par daal dain aur 20 sec ek side sy pkayen medium flame py. Jab bubbles ban'ny lagen to side change kar dain.
9

Ab doosri side sy b paka lain jab tak puff na ban jaye. Puff bananay ke liye ksi kpray ki ball bana kar ap roti ko kinaron sy press kar skty hain.
10

Ab taway sy utar lain aur kisi b salan,daal aur gravy ke sath serve karein.