Put the water, butter, sugar, salt in a sufuria and bring it to a boil

Reduce the heat and add your flour and mix... Inafaa kukaa ka a smooth dough for like 3 minutes

Put the dough in a container and wait to for it to cool down

Once cooled, add your eggs one at a time as you mix completely

Add oil in a sufuria and let it heat

Prepare your pipping bag and put the mixture in it... Dont own one so I had to improvise

You can either choose to cut the mixture directly into the oil or do it separately and deep them

Mix your sugar and cinnamon and sprinkle it on the churros once done