Kesar Jalebi

Name: Kesar Jalebi
Cuisine: Indian
Ingredients: 1 Cup Maida; As per taste Salt; as required Yogurt; as required Water; Pinch Orange Food Colour; as required Water; as required Ghee For Frying; For Sugar Syrup-; 250 gms Sugar; 1 Glass Water; 2 Tsp lemon juice; 1/4 Tsp Kesar

Unnati Dave Gorwadia @cook_23758647

Rajkot

#myebook
First Try Of Jalebi
Fourth Post Of #Superchef
Crispy and Juicy Jalebis..

Unnati Dave Gorwadia @cook_23758647

Rajkot

#myebook
First Try Of Jalebi
Fourth Post Of #Superchef
Crispy and Juicy Jalebis..

Saved

Ingredients

1 CupMaida
As per tasteSalt
as requiredYogurt
as requiredWater
PinchOrange Food Colour
as requiredWater
as required Ghee For Frying
For Sugar Syrup-
250 gmsSugar
1 GlassWater
2 Tsplemon juice
1/4 TspKesar

Saved

Steps

1

Firstly take maida in a bowl.
2

Mix Maida and 2 tsp Yogurt Keep it Aside for 10/12 hours for fermentation
3

After 10-12 Hours Then Add, orange food colour and make medium to a medium thick batter with water as needed.
4

Then heat the ghee in a pan. Now put the batter of jalebi in the sauce bottle And make a round jalebi in the pan.
5

After the jalebi comes to a boil, turn it over and fry until crisp
6

Now add 250 grams of sugar in a pan for it's syrup, add 1 large glasses of water to it. And put it on the gas. Unless it is gummy. Also, add some saffron.
7

Then allow the jalebi to soak in the syrup for 1 minute.
8

Now Your KesarJalebi is ready to serve