Chicken Kebabs

Name: Chicken Kebabs
Cuisine: British
Ingredients: 600 gms chicken pieces marinated overnight in juice of 1 lime, 1 tsp ginger, garlic paste and salt; 2 tbsp cream cheese; 3 tbsp yoghurt; 3 tbsp cream; 1 tbsp ginger grated; 1 tbsp coriander stem and leaves chopped; 1 green chilli chopped; 1/2 cumin, cardamom seeds

Anne @cook_6498847

Singapore

Chicken Kebabs

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Ingredients

600 gmschicken pieces marinated overnight in juice of 1 lime, 1 tsp ginger, garlic paste and salt
2 tbspcream cheese
3 tbspyoghurt
3 tbspcream
1 tbspginger grated
1 tbspcoriander stem and leaves chopped
1green chilli chopped
1/2cumin, cardamom seeds

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Steps

1

Add the yoghurt, cream cheese, double cream, coriander stems, ginger, green chillies, black cumin and cardamom powder to a bowl and mix well until combined; Add the marinated chicken, mix again and leave in the fridge for approximately 1 hour before grilling.
2

Grill over a barbecue for approximately 4 minutes. Turn over and grill for a further 3 minutes or until cooked through. Before serving, sprinkle with chaat masala and lemon juice