Paneer bhurji (gravy form) with bun

Name: Paneer bhurji (gravy form) with bun
Total time: 1200 s
Yield: 4 persons
Cuisine: Indian
Ingredients: 1 1/2 cup paneer; 3-4 teaspoon oil; 1 tablespoon butter; 6-7 Crushed garlic cloves; 1/2 teaspoon grated ginger; 2 finely chopped onion; 3 finely chopped tomatoes; 1 finely chopped capsicum; 1 tablespoon besan; to taste Salt; 1/2 teaspoon turmeric powder; 1 tablespoon red chilli powder; 1 teaspoon dhania jeera powder; 1 teaspoon garam masala powder; 1 teaspoon kitchen king masala; 1 teaspoon kasoori methi; 1 tablespoon homemade malai; 1 tablespoon chopped coriander leaves; as needed Bun

Purvi Modi @PurviModi_1105

Ahmedabad

#week4of5

Purvi Modi @PurviModi_1105

Saved

Ingredients

15-20 minutes

4 persons

1 1/2 cup paneer
3-4 teaspoonoil
1 tablespoonbutter
6-7Crushed garlic cloves
1/2 teaspoongrated ginger
2finely chopped onion
3finely chopped tomatoes
1finely chopped capsicum
1 tablespoonbesan
to tasteSalt
1/2 teaspoonturmeric powder
1 tablespoonred chilli powder
1 teaspoondhania jeera powder
1 teaspoongaram masala powder
1 teaspoonkitchen king masala
1 teaspoonkasoori methi
1 tablespoonhomemade malai
1 tablespoonchopped coriander leaves
as neededBun

Saved

Steps

15-20 minutes

1

In a pan heat oil and butter. Add chopped onion, crushed garlic and ginger. Saute till oil seperates. Add besan and saute for 2-3 minutes.
2

Now add chopped capsicum and tomatoes. Add little water and cook until tomatoes softens well. Then add turmeric powder, red chilli powder, dhania jeera powder,garam masala powder and kitchen king masala. Mix well.
3

Add salt, chopped coriander leaves, kasoori methi and malai. Mix well. Add crumbled or grated paneer and combine well. Add required water, cover with lid and cook for 3-4 minutes or till get desired consistency.
4

Tempting paneer bhurji is ready. Serve with roasted bun with butter. Also goes well with paratha.