Spicy sago Rolls

Name: Spicy sago Rolls
Total time: 1200 s
Yield: 4 members
Cuisine: Indian
Ingredients: 6 boiled potatoes; 1 cup soaked sago; 4 green chillies chopped; 2 tablespoon green coriander leaves chopped; 15 curry leaves; 1/2 tsp mustard seed; 1/2 tsp Jeera /cumin seeds; Pinch asafoetida; 1 teaspoon red chilli powder; 1/2 tsp Turmeric powder; 1 tablespoon garam masala; 1 tablespoon Ginger garlic paste; to taste Salt; As needed Oil for frying

Sonia Kriplani,,, @cook_13405197

#goldenapron3
#week21

Sonia Kriplani,,, @cook_13405197

#goldenapron3
#week21

Saved

Ingredients

20 minutes

4 members

6boiled potatoes
1 cupsoaked sago
4green chillies chopped
2 tablespoongreen coriander leaves chopped
15curry leaves
1/2 tspmustard seed
1/2 tspJeera /cumin seeds
Pinchasafoetida
1 teaspoonred chilli powder
1/2 tspTurmeric powder
1 tablespoongaram masala
1 tablespoonGinger garlic paste
to tasteSalt
As neededOil for frying

Saved

Steps

20 minutes

1

Peel the boiled potatoes
2

Cut boiled potatoes
3

Soak sago for one an hour
4

In a kadai add oil and crackle mustard seed and jeera
5

Add red chilli powder,turmeric powder,salt, garam masala and ginger garlic paste then add chopped potatoes
6

Mix it properly and add curry leaves and coriander leaves
7

Let it cool and make rolls
8

After making rolls roll it in the the soaked sago
9

And deep fry it in hot oil
10

And spicy and hot sago rolls are ready serve hot with tomato sauce