Palak Aloo with onion Rice

Name: Palak Aloo with onion Rice
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 kg spinach; 6-7 garlic cloves; 1 inch ginger; 2 cloves; 4 tomatoes; 3 green chillies; to taste Salt; 1 tsp Red chilli powder; 1/2 tsp garam masala; 2 cup rice; as needed water; 5 onions; 3 tomatoes; 2 green chillies; 1/2 tsp garam masala; to taste Salt; 1/2 red chilli; as needed oil

Mamta Rastogi @cook_9553510

Kanpur

#4of5

Mamta Rastogi @cook_9553510

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Ingredients

1 hr.

4 servings

1/2 kgspinach
6-7 garlic cloves
1 inchginger
2cloves
4tomatoes
3green chillies
to tasteSalt
1 tspRed chilli powder
1/2 tspgaram masala
for rice
2 cup rice
as neededwater
5onions
3tomatoes
2green chillies
1/2 tspgaram masala
to tasteSalt
1/2red chilli
as neededoil

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Steps

1 hr.

1

Wash spinach then boil it by adding garlic cloves.now grind it.
2

Take potato deep fry it..Now grind tomato garlic green chilli make a fine paste...
3

Saute the paste now add spinach add dry spices. Stir fry till oils comes out.
4

Add potatoes mix well....Ready to eat...
5

Rice_ soak rice for 5 mn.now add sliced onions in cooker saute till transculete.add tomatoes green chilli.mix well.add ri e
6

Salt red chilli garam masala add little water bcoz of tomato take 1 whistle.......
7

Ready to eat this tasty dinner..