In a pan melt the butter add cumin And onions cook till the onions turn light brown

Add turmeric, chilli powder, garam masala and coriander powder and ginger garlic paste and cook for 2 minutes.

Now add tomato puree and water and cook for 10-12 minutes

Cut the paneer into bite size pieces and pan fry till golden brown on all sides.

When the puree cooked out then add salt and Kasuri methi

Add in the cream and mix well

Now add fried paneer and garnish with coriander, cover and cook on low heat for 2-3 minutes

Serve hot