Khandvi recipe

Name: Khandvi recipe
Cuisine: Indian
Ingredients: 1 1/4 cups gram flour; 1 inch Ginger; 1 cup Yogurt; 4 tablespoons Oil; 2 Green chillies; 1 tablespoon Lemon juice; 1/2 teaspoon Turmeric powder; 1 pinch Asafoetida; 1 teaspoon Mustard seeds; teaspoons Coconut scraped2; few sprigs Fresh coriander leaves chopped

Kavita Goel @cook_15813462

Very tasty

Kavita Goel @cook_15813462

Very tasty

Saved

Ingredients

1 1/4 cupsgram flour
1 inchGinger
1 cupYogurt
4 tablespoonsOil
2Green chillies
1 tablespoonLemon juice
1/2 teaspoonTurmeric powder
1 pinchAsafoetida
1 teaspoonMustard seeds
teaspoonsCoconut scraped2
few sprigsFresh coriander leaves chopped

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Steps

1

Sieve besan and keep in a bowl. Grind ginger and green chillies. Grease the reverse side of a few thalis or marble table top with a little oil. Make buttermilk with yogurt and half a cup of water.
2

Mix the besan with ginger-green chilli paste, salt, turmeric powder, lemon juice and buttermilk, taking care that no lumps remain.
3

Quickly spread portions of the mixture over the greased inverted thalis or marble table top as thinly as possible while the batter is still hot.
4

When they splutter, pour over the pieces. Serve garnished with scraped coconut and chopped coriander leaves.