Masala khichdi

Name: Masala khichdi
Cuisine: Indian
Ingredients: 1 Onion, finely chopped; 1 Tomato, finely chopped; 1 Shimla mirch, finely chopped; 2 Green chillies; 1 tbsp Boiled corn; 1/2 tbsp Green peas; 1/2 tbsp Peanuts; 1/2 inch Ginger, chopped; 2 Garlic, finely chopped; 1 tbsp Coriander; 1 cup Rice; 1 cup Moong moger dal; to taste Salt; 1 tsp red chilli powder; 1 tsp Garam masala; 1/2 tsp Turmeric; 1 tsp Lemon juice; 1 tsp Cumin seeds

Anju Agrawal @cook_23390510

Khamgaon

#week4of5
#Dinner recipes
#it's a full of veggies, light and easy to digest in Night Dinner.
Loved by the family.

Anju Agrawal @cook_23390510

Khamgaon

#week4of5
#Dinner recipes
#it's a full of veggies, light and easy to digest in Night Dinner.
Loved by the family.

Saved

Ingredients

1Onion, finely chopped
1Tomato, finely chopped
1Shimla mirch, finely chopped
2Green chillies
1 tbspBoiled corn
1/2 tbspGreen peas
1/2 tbspPeanuts
1/2 inchGinger, chopped
2Garlic, finely chopped
1 tbspCoriander
1 cupRice
1 cupMoong moger dal
to tasteSalt
1 tspred chilli powder
1 tspGaram masala
1/2 tspTurmeric
1 tspLemon juice
1 tspCumin seeds

Saved

Steps

1

Collect all the ingredients, cut and chopped all the veggies. Soak rice and dal in the water.
2

Take a cooker,add oil and cumin seeds.made tadka of it. Mix all the veggies one by one up to cook.add turmeric powder. Mix well.add rice,moger dal and all the masalas. Also add boiled corn, green peas and peanuts in it.combined it well add 4 cups water to cook it well in the cooker.
3

After 3 whistles of cooker,turn off the flame of Gas and check it after 10 minutes khichdi is ready to serve.