Mutton biryani

Name: Mutton biryani
Cuisine: British
Ingredients: 250 gms Mutton; 2 red chili; 3/4 cup rice; 1/2 tbsp turmeric powder; 2 tbsp cooking oil; 1 tbsp ghee; 2 chopped onion; 1 chopped tomato; 2 tbsp gingergarlic paste; 1 handful mint and coriander leaves; 1 green chili; 2 tbsp curd; 1 tbsp lemon juice

SetRecipes @cook_24027068

Todays recipe is Ambur mutton biryani recipe. For full video, search SETRecipes in youtube and watch

SetRecipes @cook_24027068

Todays recipe is Ambur mutton biryani recipe. For full video, search SETRecipes in youtube and watch

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Ingredients

250 gmsMutton
2red chili
3/4 cuprice
1/2 tbspturmeric powder
2 tbspcooking oil
1 tbspghee
2chopped onion
1chopped tomato
2 tbspgingergarlic paste
1 handfulmint and coriander leaves
1green chili
2 tbspcurd
1 tbsplemon juice

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Steps

1

Take a bowl, add red chilies and soak for 15 mins. Take another bowl,add rice and soak for 30mins
2

Heat the pressure cooker,add mutton,turmeric powder,salt as required and water and keep it for 5 to 6 whistles
3

Heat the pan,add cooking oil,ghee,few spices,onion,gingergarlic paste,tomato,mint and coriander leaves,curd,cooked mutton and lemon juice.fry it all together
4

Add rice and pour mutton cooked water as required and cook on low heat for 10mins and again cook on medium heat for 5 mins. finally mutton biryani ready