Potato corn roll

Name: Potato corn roll
Cuisine: Indian
Ingredients: 2 boiled potatoes; 1 cup boiled corn; as required Tomato ketchup; as required chopped coriander leaves; as per taste Chopped green chillies; 1 Chopped onion; 1 tsp Chopped garlic; 1/2 tbsp turmeric powder; as required Salt; 1/2 tbsp garam masala; 1/2 tbsp roasted cumin seed powder; 1/2 tbsp chilli powder; as required Oil; 1 cup whole wheat flour; as required Water

Sunita Chakrabarty @Sunita_bhukaadd

#goldenapron3 #week21 #rolls #post1 #week4of5

Sunita Chakrabarty @Sunita_bhukaadd

#goldenapron3 #week21 #rolls #post1 #week4of5

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Ingredients

2boiled potatoes
1 cupboiled corn
as requiredTomato ketchup
as requiredchopped coriander leaves
as per tasteChopped green chillies
1Chopped onion
1 tspChopped garlic
1/2 tbspturmeric powder
as requiredSalt
1/2 tbspgaram masala
1/2 tbsproasted cumin seed powder
1/2 tbspchilli powder
as requiredOil
1 cupwhole wheat flour
as requiredWater

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Steps

1

Take a mixing bowl and add whole wheat flour, salt, 1tbs oil and prepare dough by adding water in it. Rest the dough for 30 mins. Add 2 tbsp oil to the pan.
2

Add chopped garlic and fry it till the raw smell goes away, then add onion till it will be transparent, then add the boiled mashed potato in it and mix them well.
3

Add all the madala in to the mixture, then add boiled corn, green chillies, chopped coriander leaves and mix them well.
4

Take a small portion of the dough and roll it like a chapati. Cook it from both the side by applying oil. Then add some onion, small portion of the mixture and tomato ketchup and roll it on an aluminium foil.