Macaroni

Name: Macaroni
Total time: 900 s
Yield: 2 servings
Cuisine: Pakistani
Ingredients: 1/2 cup Fulfat milk powder; 1/4 cup Plain flour; 125 gms Beef Mince; 1/2 Capsicum; 1/2 cup Sugar; 1 Tbsp Ginger garlic paste; 1tsp Semolina; 1/2 tsp level Baking powder; 1.5 tbsp Soya sauce; 1 cup Water; 1 tbsp Vinegar; 1.5 tbsp Ghee; 1 Tbsp Hot sauce; 1/4 cup Tomato paste; 2 tbsp Milk; 1 Tbsp Chilli garlic sauce; 1/2tsp Salt; 1/4 tsp Chilli flake; 1/4 tsp Basil; 1/2 tsp Oregano; 2 tbsp Oil; 2 tbsp Ketchup

Spice Taste @cook_24199990

No fail recipe

Spice Taste @cook_24199990

No fail recipe

Saved

Ingredients

15 mins

2 servings

1/2 cupFulfat milk powder
1/4 cup Plain flour
125 gmsBeef Mince
1/2 Capsicum
1/2 cup Sugar
1 Tbsp Ginger garlic paste
1tsp Semolina
1/2 tsp level Baking powder
1.5 tbsp Soya sauce
1 cup Water
1 tbsp Vinegar
1.5 tbsp Ghee
1 Tbsp Hot sauce
1/4 cup Tomato paste
2 tbsp Milk
1 TbspChilli garlic sauce
1/2tspSalt
1/4 tsp Chilli flake
1/4 tspBasil
1/2 tsp Oregano
2 tbsp Oil
2 tbspKetchup

Saved

Steps

15 mins

1

Add oil in a pan and satey ginger garlic paste for 20 secs. Add mince and cook for 5 mins.
2

Add vinegar, soya sauce, hot sauce, tomato paste, salt, Chilli, Chilli garlic sauce and ketchup and cook for 6-7mins
3

In the same time boil water and add macaroni in it and boil for 10-12 mins.
4

When macaroni become double in volume strain and spread cold water to avoid sticking togather
5

Add Capsicum in mince and satey for 2-3 minutes.
6

Add one layer of macaroni and one mince. Repeat it and cover it for 2 minutes
7

Add basil and Oregano leaves in macaroni and mix well.
8

Serve with ketchup.