Ugali, Scrambled Eggs and Greens

Name: Ugali, Scrambled Eggs and Greens
Cuisine: Kenyan
Ingredients: 100 g Greens of your choice; 10 Eggs; 3 onions; 1 Tomato; 2 Royco Beef Cubes; 500 ml Mala; 2 Cups Maize flour; 3 cups water; Blueband

Andre O. @cook_24063773

Karen

Ugali, Scrambled Eggs and Greens

Andre O. @cook_24063773

Saved

Ingredients

Greens & Eggs
100 gGreens of your choice
10Eggs
3onions
1Tomato
2Royco Beef Cubes
500 mlMala
Ugali
2 CupsMaize flour
3 cupswater
Blueband

Saved

Steps

1

Measure 2 Cups of water into a sauce pan and add flour
2

Add a little margarine and stir briskly till it dissolves
3

Keep stirring and adding a little flour on medium heat until it turns solid.
4

Add some little flour and knead the Ugali untill a little hard. Keep on low heat to bake until the sufuria looks like in the picture or u smell the Ugali. Remove from heat.
5

Prepare the onions and set them in a sufuria
6

Add oil and fry till golden brownish then add your greens
7

Add your seasoning and salt and allow to simmer for 6minutes
8

Prepare another Onion and set on a frying pan, add a little oil and fry till golden brownish. Add ur 🍅
9

Beat the 10 eggs and add to the tomato onion setup on the pan
10

Add some mala and Keep stirring and mixing as it fries into a scrambled eggs. Remove from heat and serve
11

Serve Hot