Burger buns

Name: Burger buns
Yield: 6-10buns
Cuisine: British
Ingredients: 3 1/2 cup bread flour; 1 tbls instant dry yeast; 1 tbls sugar; 1 tsp salt; 1 egg; 1 tbls melted butter; 1 1/2 cup warm milk; Sesame seed to garnish; Black seed to garnish; 1 tbls oil; 2 tbls milk for brushing

Deedee @cook_23679833

Zanzibar, Tanzania.

This is a simple recipe for your burger nights

Deedee @cook_23679833

Zanzibar, Tanzania.

This is a simple recipe for your burger nights

Saved

Ingredients

6-10buns

3 1/2 cupbread flour
1 tblsinstant dry yeast
1 tblssugar
1 tspsalt
1egg
1 tblsmelted butter
1 1/2 cupwarm milk
Sesame seed to garnish
Black seed to garnish
1 tblsoil
2 tblsmilk for brushing

Saved

Steps

1

Mix in the flour, yeast, sugar and salt and mix till well combined
2

Add in the egg and butter and combine. Then pour in the milk gradually until a dough is formed (you might not need to use all the milk)
3

Knead the dough until soft and pliable. Cover the dough with the oil. Cover the bowl with a damp towel and allow to rest, until dough doubles in size
4

Remove dough from bowl and form 6-8 round balls. Arrange the dough balls on a baking tray covered with parchment paper and allow to rise again for another 30-60 minutes
5

Brush the milk over the buns and sprinkle with the seeds
6

In a preheated oven (180 degrees Celsius) bake the buns for 40-50 minutes, or until the buns are cooked and browned at the top
7

Remove the pan from the oven and allow the buns to cool on a cooling tray ready to serve.