Asparagus Pork Rolls

Name: Asparagus Pork Rolls
Total time: 1800 s
Yield: Serves 5 servings
Cuisine: American
Ingredients: 14 oz pork slices (about 400 grams); 1.1 lbs asparagus (about 500 grams); 2 scallions; 1 teaspoon cornstarch; [Sauce]; 1/4 cup reduced-sodium soy sauce (60 ml); 1/4 cup mirin (60 ml); 2 tablespoons water (30 ml)

凱茜媽咪の廚房 @Kathy_kitchen

High-protein food to help increase your protein and calorie intake. Supports muscle growth and development, and aids in tissue repair. Crisp asparagus wrapped in high-protein pork slices, cooked with a light, refreshing sauce. The combination of meat and asparagus in every bite is simply perfect.

凱茜媽咪の廚房 @Kathy_kitchen

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Ingredients

30 minutes

Serves 5 servings

14 ozpork slices (about 400 grams)
1.1 lbsasparagus (about 500 grams)
2scallions
1 teaspooncornstarch
[Sauce]
1/4 cupreduced-sodium soy sauce (60 ml)
1/4 cupmirin (60 ml)
2 tablespoonswater (30 ml)

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Steps

30 minutes

1

Prepare all ingredients and the sauce.
2

Trim the tough ends off the asparagus and wash thoroughly. Wash the scallions and slice them thinly.
3

Mix the sauce ingredients together. In a separate bowl, combine the cornstarch with 1 tablespoon water and set aside.
4

Wrap the pork slices evenly around the asparagus.
5

Set aside the prepared asparagus pork rolls.
6

Heat a nonstick skillet with a little vegetable oil. Place the asparagus pork rolls in the pan and cook until the pork is halfway done.
7

Pour the prepared sauce into the pan, cover, and cook the rolls in the sauce for 5 minutes.
8

Once the pork is fully cooked, remove the rolls and place them on a serving plate.
9

Bring the sauce in the pan to a simmer over medium-low heat. Add the sliced scallions and stir-fry briefly.
10

Add the cornstarch mixture to thicken the sauce, then turn off the heat.
11

Pour the sauce over the asparagus pork rolls.
12

Enjoy this light and delicious dish.
13

[Tip]
*You can substitute bacon for the pork slices.