Spicy Bhaji

Name: Spicy Bhaji
Cuisine: Indian
Ingredients: 2 Potatoes; 2 cup mix Vegetable (cauliflower, Cabbage, bottlegourd, capsicum, carrot, green peas ,brinjal); 3 tbsp oil; 2-3 Onions chopped; 3 Tomatoes chopped; 1 tbsp ginger garlic paste; 2 tsp green chilli paste; To taste Salt; 1/4 tsp Turmeric Powder; 1 tsp red chilli powder; 1 tbsp pav bhaji masala; 1 lemon juice; 2 tsp coriander leaves chopped; as needed Water

Suvas Shah @suvasshah

Vadodara, Gujarat

#week4of5 #post4 #goldenapron3 #week21 #post2 #puzzle_spicy

Suvas Shah @suvasshah

Vadodara, Gujarat

#week4of5 #post4 #goldenapron3 #week21 #post2 #puzzle_spicy

Saved

Ingredients

2Potatoes
2 cupmix Vegetable (cauliflower, Cabbage, bottlegourd, capsicum, carrot, green peas ,brinjal)
3 tbspoil
2-3Onions chopped
3Tomatoes chopped
1 tbspginger garlic paste
2 tspgreen chilli paste
To tasteSalt
1/4 tspTurmeric Powder
1 tspred chilli powder
1 tbsppav bhaji masala
1lemon juice
2 tspcoriander leaves chopped
as neededWater

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Steps

1

Fry capsicum, carrot, green peas. Take a cooker add all other Veggies + water. Get 3 whistle. Boil it. Smash it with smasher. Keep aside.
2

Take a pan/ kadhai on medium flame. Add oil, Chopped onions. Saute it till get golden. Add chopped tomatoes. Get smashy add ginger garlic paste, green chilli paste. Saute it till oil released.
3

Now add all dry masala with salt.
4

Mix it and saute it till oil released. Add fried Veggies and smash all boiled Veggies. Mix it well. Taste it and adjust the salt.
5

Now squeeze lemon. Mix it add chopped coriandor
6

Mix it well and serve with pav and salad.