Aloo channa

Name: Aloo channa
Total time: 1800 s
Yield: 5-6 servings
Cuisine: Pakistani
Ingredients: 1 cup chanaboiled; Oil 1/2 cup oil; 1 medium size piyaz; 2 medium size aloo chote piece; 2 medium size tomatoes chopped; 1/2 cup dahi; 4 hari mirche; 1 tsp namak; 1 tbsp lal mirch; 1/2 tsp safed zeera; 1/4 tsp haldi; 1 tbsp adrak lehsan paste

Raheel@ Sh@bbir @cook_23600208

Kotli Ak

By Raheela Shabbir #luxurymeal
#BushraMazhar

Raheel@ Sh@bbir @cook_23600208

Kotli Ak

By Raheela Shabbir #luxurymeal
#BushraMazhar

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Ingredients

20-30 minutes

5-6 servings

1 cupchanaboiled
Oil 1/2 cup oil
1medium size piyaz
2medium size aloo chote piece
2medium size tomatoes chopped
1/2 cupdahi
4hari mirche
1 tspnamak
1 tbsplal mirch
1/2 tspsafed zeera
1/4 tsphaldi
1 tbspadrak lehsan paste

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Steps

20-30 minutes

1

Sab se pehle pateeli me oil ko garam kar ke us me piyaz ko brown kar lein
2

Ab us me adrak lehsan paste dal kar 1 minute tak pkaen
3

Ab us me tomatoes ko dal dein ache result ke liye tomatoes ko cheel kar istimal karein
4

Ab us me sare masale dal kar ache se mix karein or 2-3 minutes tak dhak kar pkaen
5

Jab tomatoes ache se gal jaen to us me aloo dal dein
6

Aloo jab adhe pak jae to us me dahi shamil karein warna aloo kache reh jaen ge
7

Jab aloo pak jae to us me channe dal kar 2 minutes tak pkaen or flame off kar dein