First of all put all-purpose flour and chakki atta in a large bowl.

Then add salt,sugar and ghee and mix all the ingredients together.

Now add warm water and knead the soft dough.

Let the dough rest for 10-15 minutes.

Now make small balls and roll it flat.cut in half and roll it like a cone then press it.repeat it with all balls.

Now roll it and fry on the tawa with oil or ghee..

Yummy parathay are ready...due to chakki and all-purpose flour it gives a very good taste must try...