Shinwari Chicken Karahi

Name: Shinwari Chicken Karahi
Total time: 1800 s
Yield: 6 persons
Cuisine: Pakistani
Ingredients: 1 kg chicken boneless; 1 cup oil; 6 tomatoes (cut in halves); 1 tbsp green chillies (chopped); 1 tbsp garlic paste; 1 tbsp ginger paste; 1 tsp roasted cumin seeds (crushed); 1 tsp roasted coriander (crushed); 1/2 tsp black pepper; 1 cup yoghurt; 1/2 cup water; For Garnish; 2 chillies (cut in halves); 1 tomato (cut in round shape); 1 slice ginger (cuts in thin shape)

Areeba Khan @Areeba777

#WEARETOGETHER
I love variations in food and always trying to cook food in different ways 😍.

Areeba Khan @Areeba777

#WEARETOGETHER
I love variations in food and always trying to cook food in different ways 😍.

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Ingredients

25-30 minutes

6 persons

1 kgchicken boneless
1 cupoil
6tomatoes (cut in halves)
1 tbspgreen chillies (chopped)
1 tbspgarlic paste
1 tbspginger paste
1 tsproasted cumin seeds (crushed)
1 tsproasted coriander (crushed)
1/2 tspblack pepper
1 cupyoghurt
1/2 cupwater
For Garnish
2chillies (cut in halves)
1tomato (cut in round shape)
1 sliceginger (cuts in thin shape)

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Steps

25-30 minutes

1

Take a pan add oil and heat up. Put chicken and cook until colour slightly change.
2

Add ginger-garlic paste and cook for 2 minutes or it's colour change to light brown.
3

Now slow the flame and put tomatoes in a way that it's open side is towards chicken. Cover it for 5-10 minutes.
4

Now remove the skin of tomatoes. Then put tomatoes in one side and mash it. Mix chicken and tomatoes and cook it on high flame for 2-3 minutes.
5

Add green chillies, salt, cumin powder, coriander powder, black pepper, and mix it well.
6

Now add yoghurt, half cup water, cover it and cook for 5-8 minutes.
7

Remove the cover and cook on high flame for 5 minutes.
8

Yummiest 😋 Shinwari Chicken Karahi is ready. Garnish with tomato, chillies and ginger.
9

Now it's ready to serve 😋.