Baked Eggplant

Name: Baked Eggplant
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 01 Round big Eggplant; 50 gm Assorted Dry Fruits; 01 Onion; 02 Tomatoes; 10-15 leaves Green Coriander; 100 gm Mozarella Cheese; 100 gm Tofu; 1 tbsp Oil; 2-3 tbsp Continental Sauce; 3-4 Green Chillies

Sangita @cook_14174160

Bangalore

#week4of5
Quick Fix Dinner. Very delicious quick recipe for especial occasions and guest recipe.Baked eggplant is tender and tempting, without the hassle, grease, and calories of frying.
Serve these as a snack, appetizer or side dish. These cheesy baked eggplant make a perfect appetizer or side dish to a meal. This simple, easy and effortless recipe gets done in less than 30 minutes. These cheesy eggplant slices also make a great addition to sandwiches or salads. Try different cheeses. To keep things as tasty as can be, use a two-step method of bringing the eggplant first to help it hold it's shape and remove any excess bitterness, and then lightly spraying or brushing the eggplant slices with oil to get them nicely browned as they bake.
USEFUL TIPS
A baking dish to cook the eggplants. I prefer to use one that will give me layers so I have a mix of both soft eggplant on the bottom. Using a larger baking dish will give more crisp baked eggplant slices.
Us a Baking Tray and line it with parchment or aluminium foil for easy clean up
Keep a Colander on hand to drain excess moisture.
Eggplant can absorb lots of liquid. Eggplant presentation in an innovative way before your guest. No excess oil, no garam masala, no lahsun ( garlic) used. Go through this recipe and bake it today.

Sangita @cook_14174160

Saved

Ingredients

10-15 minutes

2 servings

01Round big Eggplant
50 gmAssorted Dry Fruits
01Onion
02Tomatoes
10-15 leavesGreen Coriander
100 gmMozarella Cheese
100 gmTofu
1 tbspOil
2-3 tbspContinental Sauce
3-4Green Chillies

Saved

Steps

10-15 minutes

1

Half cut a big Eggplant. With the help of spoon take out all flesh including seeds from the eggplant.
2

Grate Mozarella Cheese and Tofu separately.
3

Prepare Stuffings with onion, tofu, cream, green Coriander, green Chillies, tomatoes, etc.
4
5
6
7
8

Fill Stuffings in hollow eggplant. Garnish with chopped green Coriander and Mozarella Cheese.
9
10

Now bake Eggplant in preheated at 180dc oven for 20-30 minutes. Serve Hot after baking. Note: bake only when required to serve.