Sweet Corn pakoda
Steps
- 1
Par boil the sweet corn for 10 min in pressure cooker
- 2
Once this is done grind half of the available corn and keep the remaining corn aside.
- 3
Now mix besan powder, cornflour, corn paste and water
- 4
Now add all the spices which were mentioned above and mix the batter. Now add the leftover corn
- 5
Make small small rounds of thesand deep fry in the oil.
- 6
This is ready to serve
Similar Recipes
More Recipes
-

Maya’s Wine Bar & Kitchen
-

Fresh Coconut 🥥 & Dragon Fruit Burfi
Bina Samir Telivala
-

Swati Sheth
-

Coconut Makhana Sweet Sip (For Any Fasting Festive celebrations)
Navnita Jaiswal
-

Nana Aliyu
-

Beena Radia
-

Kulsoom Bukhari
-

Easy and Digestible Warm Singhara Rab (Water Chestnut Porridge)
Krishna Dholakia
-

Deepa Rupani
-

🥕✨ Creamy Carrot, Green Chilli & Basil Soup 🌿
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Cheyanne and Steven
-

Taro Saeki
-

Lemon and Garlic Baked Mediterranean Chicken
Niki Freeman
-

Taro Saeki
-

Ila Palan
-

Divya Konduri
-

Aruna Thapar
-

Sanchita Das
-

Nikita Choithani
-

Suji gulab jamun / Rava gulab jamun
Deveshri Bagul
-

Designer Protein and iron Dosa
DrKhushboo Bansal
-

Bisma Waseem
-

Anju Agrawal
https://cookpad.wasmer.app/us/recipes/12892490








Comments (2)