Boil 2 cup milk till it reduces to half. Add 2tbsp sugar.

Take mango, cut the upper part and then remove the seed using the knife. Freeze for 2 hours.

Take the mango out, keep in any supporting cup/glass and pour milk into it and add dry fruits. Freeze for 6-8 hours.

Take it out and peel outer layer. Cut it into slices. Mango Icecream is ready to serve.