Tapioca Cutlets or Sago Cutlets
#week3of5 #week2of5 #week1of5
Sabudana Tikki (Tapioca Cutlet or Sago Cutlet) is a delicious and crispy delicacy prepared without putting in much efforts. This shallow-fried Sago or Sabudana Tikki makes for a perfect tea-time delight also. Made with soaked Sago and mashed potatoes, this delicacy is mashed along with green chilies for making it bit spicy, this is also fasting food recipe.
This is a also known as Navratri recipe, Sendha Namak or Rock Salt is used for making the Tikkis/Cutlets. To accentuate the taste you can also add peanuts as it adds a nice crunch to this scrumptious Snack Recipe.
You can also make this delicious snack recipe on special occasions like Kitty parties, Office pot lucks and even on Picnics and Road drives/trips.
Pair this delicious tea-time recipe with hot piping cup of Tea or Coffee, and delve in the indulgent taste of this delight.Best option for breakfast as well as snacks. These cutlets are also eaten in fasting days.
Tapioca Cutlets or Sago Cutlets
#week3of5 #week2of5 #week1of5
Sabudana Tikki (Tapioca Cutlet or Sago Cutlet) is a delicious and crispy delicacy prepared without putting in much efforts. This shallow-fried Sago or Sabudana Tikki makes for a perfect tea-time delight also. Made with soaked Sago and mashed potatoes, this delicacy is mashed along with green chilies for making it bit spicy, this is also fasting food recipe.
This is a also known as Navratri recipe, Sendha Namak or Rock Salt is used for making the Tikkis/Cutlets. To accentuate the taste you can also add peanuts as it adds a nice crunch to this scrumptious Snack Recipe.
You can also make this delicious snack recipe on special occasions like Kitty parties, Office pot lucks and even on Picnics and Road drives/trips.
Pair this delicious tea-time recipe with hot piping cup of Tea or Coffee, and delve in the indulgent taste of this delight.Best option for breakfast as well as snacks. These cutlets are also eaten in fasting days.
Cooking Instructions
- 1
Soak 50 gm Tapioca or Sago or Sabudana in water for overnight preferably, otherwise, for 5-6 hours.
- 2
Mash boiled potatoes and add spices & Tapioca.
- 3
Add green Coriander Leaves and green chillies at this stage.
- 4
Make Cutlets in a mould preferably to give similar shape and size. Sprinkle some soaked Tapioca in mould and add mashed potatoes so prepared.
- 5
- 6
Pour oil in pan. Flame should be medium to low. Shallow Fry the cutlets till they turns golden yellow.
- 7
- 8
As soon as cutlets turns golden, serve Hot with green Coriander Chutney.
- 9
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Sabudana Vada Sabudana Vada
Sabudana is often eaten during fasting. You can make many dishes with it, like kheer, cutlets, tikki, vada, and khichdi. Today, we made Sabudana Vada, which turned out very crispy and delicious.
Translated from Cookpad India -
Lentils Stuffed Crispy Poha Cutlets Lentils Stuffed Crispy Poha Cutlets
#goldenapron#post17#deepfriedMonsoon is around the corner so chana dal stuffed Crispy Poha Cutlets would be just perfect to be served as a delectable starter in any party or a special occasion.It is crunchy outside and soft inside with flavourful chana dal filling in the centre.These can also be enjoyed with evening tea.
-
Sabudana Vada Sabudana Vada
#deepfried#itsprocessoverproduct#chefbypassionSabudana Vada are crisp fried patties made with tapioca pearls, peanuts and mashed potatoes.An easy and tasty recipe of Sabudana Vada. It can be had as a snack with tea or as a fasting recipe during Janmashtami or Navratri.Adding of sugar if optional, if you want it slightly sweet. I wanted it spicy, so I increased the number of green chillies.
-
Sago donuts Sago donuts
#5pmThis is a very easy recipe and instead of giving the regular round shape have given shape of donuts to the sabudana wada.
-
Green Sabudana Rolls Green Sabudana Rolls
#Navratri 2019Sabudana/ Tapioca/ sago is the staple food that is eaten when observing a fast. It’s a versatile ingredients with which we can make khichadi, vadas or thalipeeth.
-
Javvarisi Dosa| Sago Dosa | How to make Javvarisi Dosa Javvarisi Dosa| Sago Dosa | How to make Javvarisi Dosa
Javvarisi Dosa / Sago dosa Recipe is a delicious dosa that is made from sabudana pearls also known as sago or tapioca pearls. Sago/Sabudana is a classic grain used while preparing dishes for Upvas or Ekadashi. It is high in carbohydrates that helps people who are on diet, to help them with energy during the day. Sabudana is also made in Kheer or mixed with milk and fed to babies/toddlers for weight gain. Popularly Sabudana is used as one of main ingredients in Falooda.
-
Sabudana khichdi Sabudana khichdi
Sabudana or sago is usually consumed during ”upvaas” or fasting. It is rich in carbohydrates with zero protein. Peanuts and potatoes are added to this khichdi.#sago #sabudana #khichdi #khichri #sabudanakhichdi #sabudanakhichri #sagokhichdi #sagokhichri
-
Sabudana vada Sabudana vada
Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrian.You can serve these vadas on fasting days like Janmashtami , Maha Shivratri or as Starters / Snacks.
Ridhima -
Sago barfi Sago barfi
During this holy month, my mother fasting for whole month.. for her I usually make this dish.It's made with sago, sugar, milk & sweet potatoes
-
Bhagar (Barnyard) Thalipeeth Bhagar (Barnyard) Thalipeeth
This is recipe for fasting times.
-
Corn cutlets Corn cutlets
#5pm#cookclickCorn cutlets / corn kabab or/ corn patties are made with corn and potatoes. These are perfect for breakfast as well as evening snacks.Tastes yumm with coriander and mint chutney.It's very simple to make. Let's have a look on the recipe:-
-
Sabudana Momos Sabudana Momos
Craving Momos? Make these gluten-free sabudana momos and thank me later! Delicious paneer stuffing makes it so perfect!
More Recipes
Comments (24)