Seeraga samba egg paniyaram biryani

Name: Seeraga samba egg paniyaram biryani
Total time: 3600 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 2 cup seeraga samba biryani; 4 cup water; 3/4 tsp - chilli powder; 3/4 tsp - Coriander powder; 1 tsp - Garam masala; 2 tbsp - curd; 1/2 cup mint leaves; 2 tsp finely chopped coriander leaves; 3 tbsp - oil; 3 - cardamom pods; 4 - cloves; 2 - bay leaves; 2 small piece cinnamon stick; 3 medium sized onions; 3 small tomatoes; 2 green chilies; 3 tsp - ginger garlic paste; Salt as per taste; 6 eggs; 1 big onion; 2 - green chilies; Oil for shallow frying; 2 tsp finely chopped coriander leaves; Salt as per taste; 1/2 tsp -Pepper powder; 1/2 tsp - turmeric powder; 1 tsp - chilli powder

vishnupriya kannan @vishnupriyakannan

Chennai

Yummy biryani

vishnupriya kannan @vishnupriyakannan

Chennai

Yummy biryani

Saved

Ingredients

1 hour

5 servings

2 cupseeraga samba biryani
4 cupwater
3/4 tsp- chilli powder
3/4 tsp- Coriander powder
1 tsp- Garam masala
2 tbsp- curd
1/2 cupmint leaves
2 tspfinely chopped coriander leaves
3 tbsp- oil
3- cardamom pods
4- cloves
2- bay leaves
2small piece cinnamon stick
3medium sized onions
3small tomatoes
2green chilies
3 tsp- ginger garlic paste
Salt as per taste
For egg paniyaram
6eggs
1big onion
2- green chilies
Oil for shallow frying
2 tspfinely chopped coriander leaves
Salt as per taste
1/2 tsp-Pepper powder
1/2 tsp- turmeric powder
1 tsp- chilli powder

Saved

Steps

1 hour

1

Heat oil in a cooker, add cardamom,cinnamon stick, cloves, bay leaves and fry it for 20 seconds. Add onions fry it till it turns translucent in colour and then add some finely chopped coriander and mint leaves
2

Add ginger garlic paste and stir fry it for a minute
3

Add tomato once it turns mushy add the curd and mix it well
4

Add chilli powder, coriander powder, garam masala and salt and mix it well
5

Add water and once it starts to boil add the rice and mix it once gently and close the lid and pressure cook it for 2 whistels in high flame.
6

Beat the egg nicely and add then add the pepper powder, chilli powder, salt, and turmeric powder mix it with little water and pour it into the beaten eggs and then add finely chopped onions, green chillies and chopped coriander leaves into it and mix it well.
7

In a paniyaram pan, add little bit oil and pour the egg batter into it and cook it well on both sides
8

Add them to the rice mix it gently and close it for 2 minutes
9

Serve it hot with onion raita