Baked Malai kofta

Name: Baked Malai kofta
Cuisine: Indian
Ingredients: 5 tomatoes; 4-5 green chilli,; 2 tej patta,; 2 small Elaichi,; 2 lal mirch sabut,; 1 piece chopped adrak,; 10-12 kaju; 1-2 piece dalchini; 4-5 boiled and mashed potatoes,; 150 gm paneer; 1/4 cup chopped coriander; 1 tsp salt; 2 tsp cournflour; 1/4 tsp black pepper; 1 tsp mirch paste; 1/4 tsp garam masala; 10-12 kishmish; 1 tsp kasuri methi; 2 tb spoon malai or cream

Manisha's Desi kitchen @cook_24028680

#week2of5
#Favourite Lunch Recipes
#Non fried and healthy dish
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#GoldenApron3
#week12
#puzzle- Malai
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# GoldenApron3
# week6
#puzzle- kofta
It is a non fried tasty dish so it is healthy.its taste amazing...Hope you like it..

Manisha's Desi kitchen @cook_24028680

Saved

Ingredients

5tomatoes
4-5green chilli,
2tej patta,
2small Elaichi,
2lal mirch sabut,
1 piecechopped adrak,
10-12kaju
1-2 piecedalchini
4-5boiled and mashed potatoes,
150 gmpaneer
1/4 cupchopped coriander
1 tspsalt
2 tspcournflour
1/4 tspblack pepper
1 tspmirch paste
1/4 tspgaram masala
10-12kishmish
1 tspkasuri methi
2 tbspoon malai or cream

Saved

Steps

1

Take a pan at low flame.add oil and add green chilli,tej patta,elaichi,chopped tomatoes,red chilli, adrak,dalchini,7-8 kaju.keep stirring.
2

After stirting cover the pan.after 10 min add water.keep stirring.take it off.when it cools blend in a mixer.
3

Now take mashed potatoes in a bowl.Add crumbled paneer init.Add salt and pepper,cornflour, hara dhania and bind it.now take a part stuff with chopped kaju and kishmish in it.Make balls.
4

Fry the balls or baked in airfrier.
5

Take them out and keep it in a plate.now take a pan at low flame.Add butter.add blended puri in it. keep stirring.add kashmiri lal mirch, garam masala and crushed kasuri methi.
6

Add malai or cream in it.Now take a bowl with koftas.Add curry and garnish it with cream, coriander and serve it with roti or naan.