Shahi turai

Name: Shahi turai
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 tbsp oil; 2 small cinnamon; 1 bay leaf; 3 cloves; 3 pepper corn; 1 tsp ginger garlic paste; 1 green chill; 1 big onion finely chopped; 2 medium onion; 1/2 tbsp oil; 1/2 tsp cumin seeds; 1/2 cup milk; 5-6 turai(luffa acutangula); 1/2 tsp red chilli powder; 1/2 tsp coriander powder; Pinch turmeric powder; to taste Salt; 1/2 tsp kasturi methi

Monika Jain @monika_jain

#goldenapron2

Monika Jain @monika_jain

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Ingredients

2 servings

For paste
1 tbspoil
2small cinnamon
1bay leaf
3cloves
3pepper corn
1 tspginger garlic paste
1green chill
1big onion finely chopped
2medium onion
For gravy
1/2 tbspoil
1/2 tspcumin seeds
1/2 cupmilk
5-6turai(luffa acutangula)
1/2 tspred chilli powder
1/2 tspcoriander powder
Pinchturmeric powder
to tasteSalt
1/2 tspkasturi methi

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Steps

1

Take a pan add oil, cinnamon, cumin seed,bay leaf,green chilli,cloves,peppercorn and saute for 1 min than add ginger garlic paste, finely chopped onions and saute for 2 min than add finely chopped tomatoes add salt in it saute for 2 to 3 mins let it cool,make a paste in mixer and sieve it in a bowl.
2

Again take a pan,put oil in it.peel turai and cut them medium size.Saute it for 6 min till become soft. Take a pan,put oil in it,add cumin seed,paste,red chilli powder, coriander powder,turmeric powder,mix it well,add milk and saute for 5 min thsn add turai in it and saute for 2 min and add karuri methi and garnish with cream.