Mandazi recipe

Name: Mandazi recipe
Total time: 3600 s
Yield: 5 people
Cuisine: Kenyan
Ingredients: 4 cups mandazi flour; 5 tablespoons sugar; 1 tablespoon baking powder; 1 lemon zest; 1 teaspoon salt; 3 tablespoons margarine; 2 cups warm milk; 1 litre oil for frying

Vio Hanuk @viocooks

Nairobi

Mandazi recipe

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Ingredients

1hour

5 people

4 cupsmandazi flour
5 tablespoonssugar
1 tablespoonbaking powder
1lemon zest
1 teaspoonsalt
3 tablespoonsmargarine
2 cupswarm milk
1 litreoil for frying

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Steps

1hour

1

In a bowl... Sieve the flour add sugar, salt, baking powder and the lemon zest and mix well....
2

Add in your margarine and rub it with the flour using your hands until yote imemix.... Then now add your milk and kanda untill the dough is soft and doesn't stick on your hands... Cover the dough for about 30minutes...
3

After 30 minutes divide your dough into four parts and roll the first one cutting it into the shape you desire.....then now cook them in the oil you had heated... Do so to the rest of the other dough and enjoy