Open in Cookpad AppSteps
- 1
First wash the carrots and peel them thoroughly and grate them.
- 2
Now add milk and carrots in a pan and cook on low flame till it thickens. Stir constantly so that it does not stick to the bottom.
- 3
When the milk is completely dry,Add sugar to it and mix. When the sugar water dries completely, add ghee to it and cook it for 10 minutes.
- 4
Finally put cardamom powder and dry fruit clipping and turn off the heat.
- 5
Serve hot.
Cooksnaps
l love cooking 😍 n passionate about it 🤩... specially baking cakes 🎂...cooking is drug for me❣️
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