Rasmalai Rabdi Cake

Name: Rasmalai Rabdi Cake
Total time: 7200 s
Cuisine: Indian
Ingredients: 1 1/4 Cup All-purpose flour; 1 Cup Sugar; 1 Cup Water; 1/3 Cup Oil; 1 Tsp Baking Powder; 1/2 Tsp Baking soda; 1/4 Tsp Rasmalai Essence; 1 Tsp Vinegar; 300 ml Whipping cream; Rasmalai; Rabri; 4 tbsp crushed mixed dry fruit; Few saffron strands (kesar); as required Dried rose petals

Nikita Choithani @Chef24

My most favorite dessert for any occasion at my place. A simple vanilla cake with indian fusion flavor twist.

#week5of5

Delightful Desserts

Post11

My most favorite dessert for any occasion at my place. A simple vanilla cake with indian fusion flavor twist.

#week5of5

Delightful Desserts

Post11

Nikita Choithani @Chef24

My most favorite dessert for any occasion at my place. A simple vanilla cake with indian fusion flavor twist.

#week5of5

Delightful Desserts

Post11

My most favorite dessert for any occasion at my place. A simple vanilla cake with indian fusion flavor twist.

#week5of5

Delightful Desserts

Post11

Saved

Ingredients

2 hours

1 1/4 CupAll-purpose flour
1 CupSugar
1 CupWater
1/3 CupOil
1 TspBaking Powder
1/2 TspBaking soda
1/4 TspRasmalai Essence
1 TspVinegar
300 mlWhipping cream
Rasmalai
Rabri
4 tbspcrushed mixed dry fruit
Few saffron strands (kesar)
as required Dried rose petals

Saved

Steps

2 hours

1

In a bowl, sieve all dry ingredients then add vanilla essence, Vinegar and Water.
Beat for 5 minutes in clockwise direction.
2

Add oil then beat for 5 minutes on low speed.
Transfer in a greased mould.
3

Microwave: Set temperature (convection mode) at 180-degree Celcius for 30 minutes
Cooker : Preheat on high flame for 5 minutes.Remove the whistle and keep the mould inside and close with lid. Keep it on low flame for 30-35 minutes
4

Take a toothpick and put in the middle of the cake if it comes out clean means cake is baked perfectly. Now let the cake come at room temperature.
5

For Icing, take 300 ml whipping cream and beat it till you get stiff peaks and add rasmalai essence to it for the flavor.
6

Place the cake on the cake board and cut it horizontally & divide in two equal parts. On 1st layer of cake apply whipped cream and put the second layer of cake. Coat the whole cake with this cream completely.
7

For decorating the top add Rabri on one side and design the another side with this cream using the piping bag and nozzle. Add rasmalai balls on the design of cream.
8

Cover the border of cake with crushed mixed dry fruit and garnish the top with roasted pistachios and dried rose petals.