Creamy chicken chaney

Name: Creamy chicken chaney
Yield: Cooking time40 min
Cuisine: British
Ingredients: Chicken half kg; Can chickpeas; 1 Onion; 3 tbls Double cream; 3 tomato; 1 tbls Ginger paste; 1 tbls Garlic paste; Oil half cup; 1 tbls Salt; Haldi half teaspoon; 1 tbls Red chilli powder; Gram masala

Maria Khan @mariakhan

Creamy chicken chaney

Maria Khan @mariakhan

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Ingredients

Cooking time40 min

Chicken half kg
Canchickpeas
1Onion
3 tblsDouble cream
3tomato
1 tblsGinger paste
1 tblsGarlic paste
Oil half cup
1 tblsSalt
Haldi half teaspoon
1 tblsRed chilli powder
Grammasala

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Steps

1

Take a big pot. Put on flame add oil Add cutt onion. Fry onion till the golden
2

Add chicken Then colour change. Add ginger garlic paste. Mix well. Add all spices and tomatoes
3

Cover the pot till then chicken is done. When done chicken add chickpeas. Mix well together. For 10 minutes
4

When oil seprate from chicken add double cream and cook for 5 min. Then ready to serve with roti. Naan u like