Cheese corn basket

Name: Cheese corn basket
Cuisine: Indian
Ingredients: 4 White Bread Slices; 2 tsp Fresh Cream; 2 tsp Onion chopped; 1 tsp Garlic chopped; 10-12 tsp Mushrooms sliced; 1/4 cup Boiled green peas; 1/4 cup corn boiled; As per taste Salt; As per taste Crushed black peppercorns; 1/2 cup Fresh cream; 5 tbsp Grated cheese

Divya Agrawal @divaksh

#Ilovecooking best and easy breakfast for cheese lovers

Divya Agrawal @divaksh

#Ilovecooking best and easy breakfast for cheese lovers

Saved

Ingredients

4White Bread Slices
2 tspFresh Cream
2 tspOnion chopped
1 tspGarlic chopped
10-12 tspMushrooms sliced
1/4 cupBoiled green peas
1/4 cupcorn boiled
As per tasteSalt
As per tasteCrushed black peppercorns
1/2 cupFresh cream
5 tbspGrated cheese

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Steps

1

Preheat the oven at 200° C.
2

Trim edges of the bread slices and flatten them with a rolling pin so that they become thin.
3

Heat two teaspoons melted butter in a non-stick pan, add onion and garlic and sauté till fragrant. Add mushrooms and sauté on high heat till the moisture evaporates.
4

Add green peas and corn kernels and toss well. Add salt and crushed peppercorns and toss to mix.
5

Add cream and one tablespoon grated cheese, mix well and cook for two minutes.
6

Brush the bread slices with melted butter and put them into four individual silicon muffin moulds to make baskets. Fill the baskets with the cooked mushroom mixture and top with one tablespoon grated cheese.
7

Place the moulds in the preheated oven and bake for seven to eight minutes.
8

Remove from moulds and serve hot.