Mango kalakand
Open in Cookpad AppSteps
- 1
First of all, keep the milk boiling in a heavy bottom pan.
- 2
When the milk remains half, then mix the mango puree little by little and keep stirring continuously.
- 3
In the same way, mix the whole mango juice and let the milk thicken. When the milk becomes thick, add sugar,milk powder, elaichi and stir in it.
- 4
Finally add ghee and turn off the heat. Put the mixture on a greesd plate and make it smooth.
- 5
When cooled, decorate the pistachio and cut with desired shape.
Cooksnaps
l love cooking 😍 n passionate about it 🤩... specially baking cakes 🎂...cooking is drug for me❣️
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