Baby Dosa Cereal

Name: Baby Dosa Cereal
Cuisine: Indian
Ingredients: 1.5 cups Dosa Rice; 1/2 cup urad dal; 4 tsp methi/fenugreek seeds; 1/4 cup thin poha; to taste salt; water for soaking; to taste Podi Masala/ Chutney Powder / Gun Powder; 1 tablespoon Ghee

Roli Srivastava @Roli

Bangalore India

Baby pancakes and baby dosas is one of my most favorite Instagram food trends during the lockdown.

The cereal version of our very own dosa is here :)

Baby pancakes and baby dosas is one of my most favorite Instagram food trends during the lockdown.

The cereal version of our very own dosa is here :)

Roli Srivastava @Roli

Bangalore India

Baby pancakes and baby dosas is one of my most favorite Instagram food trends during the lockdown.

The cereal version of our very own dosa is here :)

Baby pancakes and baby dosas is one of my most favorite Instagram food trends during the lockdown.

The cereal version of our very own dosa is here :)

Saved

Ingredients

For the batter
1.5 cupsDosa Rice
1/2 cupurad dal
4 tspmethi/fenugreek seeds
1/4 cupthin poha
to tastesalt
water for soaking
Other Ingredients
to tastePodi Masala/ Chutney Powder / Gun Powder
1 tablespoonGhee

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Steps

1

Soak all the ingredients of the batter in enough water for 5-6 hours.
2

Blend to the fine batter, cover and allow to ferment in a warm place for 8-10 hours.
3

Heat a griddle, brush with little oil and wipe with a paper towel.
4

Using a teaspoon, drop dosas into the griddle, once you see bubbles, flip and cook from the other side too.
5

In a wide karahi, heat ghee, toast the dosas till they crisp up, add the chutney power and toss to mix.
6

Serve with hot sambhar.

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Cooksnaps

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Roli Srivastava @Roli

on June 17, 2020 06:18

Bangalore India

I am a home cook with a fascination towards heath and nutrition. Being a fitness freak and mother of a growing kid, I love to experiment healthy variations of my favorite flavors in all possible ways. I am a nonbeliever of following recipes for my cooking, but not everyone is.. :P and that is why I blog here :)