Aloo Kachori Recipe

Name: Aloo Kachori Recipe
Yield: 3 to 5 person
Cuisine: Pakistani
Ingredients: 2 Cups Maida (All-purpose flour) sifted; ½ tsp or to taste Namak (Salt); 3 tbs Ghee; 1 Cup or as required Pani (Water) chilled; 1 tbs Oil; 1 tsp Zeera (Cumin seeds); 1/2 tsp Rai dana (Mustard seeds); 2-3 Green chilli (Green chilli) chopped; 2 medium Aalo (Potatoes) boiled & mashed; 1 tsp Adrak lehsan paste (Ginger garlic paste); Lal mirch powder (Red chilli powder) 1 tsp or to taste; Namak (Salt) 1 tsp or to taste-Dhania powder (Coriander powder) 2 tsp; 1/2 tsp Haldee powder (Turmeric powder); Pyaz (Onion) chopped 1 medium; 2 tbs Besan (Gram flour); Cooking oil for fry.

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Ingredients

3 to 5 person

2 CupsMaida (All-purpose flour) sifted
½ tsp or to tasteNamak (Salt)
3 tbsGhee
1 Cup or as requiredPani (Water) chilled
1 tbsOil
1 tspZeera (Cumin seeds)
1/2 tspRai dana (Mustard seeds)
2-3Green chilli (Green chilli) chopped
2 mediumAalo (Potatoes) boiled & mashed
1 tspAdrak lehsan paste (Ginger garlic paste)
Lal mirch powder (Red chilli powder) 1 tsp or to taste
Namak (Salt) 1 tsp or to taste-Dhania powder (Coriander powder) 2 tsp
1/2 tspHaldee powder (Turmeric powder)
Pyaz (Onion) chopped 1 medium
2 tbsBesan (Gram flour)
Cooking oil for fry.

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Steps

1

In bowl,add all-purpose flour,salt,ghee and mix well.Gradually add chilled water and knead until dough is formed
2

Cover with wet cloth and let it rest for 20 minutes. In frying pan,add oil,cumin,mustard seeds and mix
3

Add green chilies and mix
4

Add mashed potatoes and mix well
5

Add ginger garlic paste,red chilli powder,salt,coriander powder,turmeric powder and onion,mix well and cook for 5 minutes
6

Add gram flour and mix well.
7

Knead dough again and cut into pieces.
8

Take a small dough and make a balls
9

On working surface,apply oil and flattened the balls with the help of the fingers
10

Take a potato filling and make a balls
11

Now place potato ball in flatten dough,warp and seal the edges and make a ball again
12

Cover the balls with wet cloth for 5 minutes
13

Grease hands with oil,take a stuffed ball and flattened with the help of the palms
14

In wok,heat cooking oil and fry on low flame until golden brown