Khajur dry fruit roll

Name: Khajur dry fruit roll
Cuisine: Indian
Ingredients: 500 gms Dates Seedless; 2 tbsp ghee; 2 tsp Poppy seeds; 1/2 cup Almonds chopped; 1/2 cup Pistachio chopped; 1/2 cup Coconut (optional) Grated

Payal @cook_23482496

Akot

Khajur dry fruit roll

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Ingredients

500 gmsDates Seedless
2 tbspghee
2 tsp Poppy seeds
1/2 cupAlmonds chopped
1/2 cupPistachio chopped
1/2 cupCoconut (optional) Grated

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Steps

1

Chop/ grind the date palms khajur. Once you get the desired texture, set it aside for a while.
2

Heat the pan, and on a low-medium flame add khaskhas and roast it for a minute and a half. After take it out in a plate for later use.
3

Reheat the pan and pour in ghee, add the chopped dry fruits- badam, kaju and pista. Mix well. Roast on a medium flame for about 2 minutes. Stir continuously to avoid burning.
4

Add nariyal ka khaman into the dry fruit mix, lower the flame, let it cook well. (you can also use grated coconut)
Add the roasted poppy seeds (khas khas)(keep a spoonful for garnishing later) and then add the grinded date palm (khajur) into the pan.
5

Mix well, lower flame, mix well as the misture is dense and it will take time. Now on a medium flame, cook for about 3-4 minutes. Do not overcook. Do it precisely for 3 to 4 minutes.
Transfer the content to a wide plate, let it cool down for a bit, you can choose the shape you want.
6

Once the khajur roll are ready, place a aluminium foil, sprinkle the khas khas and pista on it and then roll the khajur over it so the garnishing sticks to the roll, repeat for the other as well.
As soon as the garnishing is done, cover the khajur rolls individulay in the aluminium foil and allow to set them in refrigerator for 2-2.5 hours.
7

Your Khajur ki Mithai is ready to be served and eaten!